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Feature | hand blended cold press wheat flour is made using traditional stone-wheel grinding techniques |
Feature | resulting in a coarser |
Feature | more fibrous texture that is easier to digest |
Feature | Our hand blended cold press atta is made using traditional stone-wheel grinding techniques |
Feature | resulting in a coarser |
Feature | more fibrous texture that is easier to digest |
Feature | Our atta is cold press extracted |
Feature | using minimal heat to preserve the nutrients and flavor of the grains. This results in a more nutritious and flavorful atta |
Feature | perfect for those following a keto or diabetic diet. |
Feature | Our wheat flour is certified organic |
Feature | ensuring that it is free from harmful pesticides and chemicals. It is also non-GMO |
Feature | making it a healthier and more sustainable choice for you and the environment. |
Feature | Our wheat flour is ground using traditional atta chakki stones |
Feature | preserving the natural nutrients and flavor of the grains. This makes it a perfect choice for those looking for a healthier and more flavorful atta option. |