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Feature | Stemless Premium Quality Dry Whole Kashmiri Red Chillies (Sabut/Khadi Sukhi Lal Mirchi) can be used to prepare fresh and pure Kashmiri Chilli Powder at home. |
Feature | Kashmiri Chilli is a must have for every pantry - It imparts a rich red colour and a unique flavor and aroma to the dishes without making them too spicy. Thus making the dishes more appealing and palatable at the same time. |
Feature | Kashmiri Lal march is another name for Byadgi chilli (kaddi) and can be used in curries |
Feature | vegetable dishes |
Feature | tomato sauce |
Feature | soups |
Feature | stews and chutney. Widely used in south indian dishes like Sambar and bisi bele bath |
Feature | Medium or Moderate Spicy |
Feature | Colour - Deep Red |
Feature | No Artifical flavours and Preservatives. |
Feature | Shelf Life: 6 Months From Date of Packing; Storage Instructions: Store in air tight container |
Feature | away from air |
Feature | moisture and direct sunlight. |