28%
OFF
28%
OFF
Feature | Sashimi Knife |
Feature | fish-slicing knife |
Feature | is used for slicing raw fish thin. When slicing raw fish |
Feature | you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife |
Feature | professionals can preserve the texture |
Feature | flavour |
Feature | and freshness of the fish. |
Feature | 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure |
Feature | and with stainless steel durability and ease of care |
Feature | ULTRA SHARP - Sharp edge provides a fine cutting |
Feature | making day to day kitchen tasks easy. The Meat Chopper Knife holds its sharpness for a long time and it is easy to sharpen as well. |
Feature | Meat Cleaver : Size:7-inch blade with 5-inch handle |
Feature | 0.35~0.38mm thickness Paring Knife : : Size:8-inch blade with 5-inch handle |
Feature | EASY WASHABLE - Dishwasher safe |
Feature | but to retain the fine quality of the cleaver |
Feature | hand wash is recommended |