Crysalis Jasmine Oil 15 ml

Botanical Name : Jasminum Grandiflorum Origin : India Mode of Extraction : Solvent Extraction Main Constituents : Benzyl Acetate, Benzyl alcohol, Benzyl Benzate, Indol, Linalool, Methyl Anthranilate, Jasmone Description : Clear Transparent Liquid Appearence : Reddish-brown colour liquid Organoleptic properties : Sweet, fresh and delicate jasmine flower odor and taste Solubility : Insoluble in water, miscible with other oils and organic solvents Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers. Extraction : This oil is obtained by the process of Steam Distillation. Chemical Composition : Flower extracts and essential oils, suitable for fragrance. Essential Oil Information : Jasmine is known as the King of Aromatics. It is a member of a small family known as the Jasminaceae and the oil is extracted from the newly opened flowers by three principal methods - solvent extraction, enfleurage and CO2 extraction. The oil is a deep, mahogany brown with a sweet exotic bouquet. Oil Properties : It is Reddish Brown transparent liquid with Floral, exotic and warm aroma. Uses: The oil is used in perfumes and essential oils, as well as food flavorings. Therapeutic Properties: It has anti-depressant, antiseptic, anti-spasmodic, aphrodisiac, emmenagogue, emollient, galactagogue, sedative and uterine properties. Blends well with : Almost any other scent, alcohol and often blended with oils such as sandalwood or ylang ylang. Summary : It is mostly used in Ayurvedic medicine for infections with high fever, conjunctivitis, sunstroke, dermatitis, as well as cancer of the bones, lymphatic nodes and breast cancer. Precautions : Should be avoided during pregnancy.