To get you started in the morning,as an afternoon pick-me-up or to relax quietly in the evening,tea is a terrific and wonderful round the clock beverage.

Next to water,tea-whether iced,herbal,brewed loose or by the bag-is the popular drink world wide. Well,here are few kinds of tea which you can try if you are familiar only with your basic cup of teabag brew each morning.
ASSAM
robust black tea from Assam which has a malty flavor enhanced by adding slices of fresh ginger. SRI
![Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters).[1][2] This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves](https://bunny-wp-pullzone-5y8931bu1f.b-cdn.net/wp-content/uploads/2015/07/assam-secret-garden-black-tea-1024x679.jpg)
LANKA
a rich flavored black tea from Sri lanka.Try adding a pinch of cardamon seeds or lemon or milk and sugar if desired to the morning cup.

ENGLISH BREAKFAST
A strong blend of Indian and Sri lankan black teas.Serve with milk and sugar in the morning to get you off to a swinging start.
![English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya.[1] It is one of the most popular blended teas and the most common form of tea in British tea culture. English breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.](https://bunny-wp-pullzone-5y8931bu1f.b-cdn.net/wp-content/uploads/2015/07/tea3.jpg)
IRISH BREAKFAST
A strong ,brisk blend of assam and Sri lankan teas served with milk

Author @ Junita Pradhan
Published by: www.paisawapas.com