![Pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.[1] The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world.[2]](https://bunny-wp-pullzone-5y8931bu1f.b-cdn.net/wp-content/uploads/2015/07/pizza_feature.jpg)
It’s monsoon and we often feel like staying at home and spending our leisure time watching Tv, the heavy downpour and not to forget drinking a hot cup of coffee or tea and something to munch.
![Pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.[1] The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world](https://bunny-wp-pullzone-5y8931bu1f.b-cdn.net/wp-content/uploads/2015/07/top-image.jpg)
Recipe:
- What you got to do is just get ready made pizza base which is available at any bakery or grocery shop.
![The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed Neapolitan pizza, or thick as in a deep dish Chicago-style. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the cornicione.[23] Often pizza dough contains sugar, both to help its yeast rise and enhance browning of the crust](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20678%20451'%3E%3C/svg%3E)
Pizza Spread. Source - Then you got to make a simple paste for the pizza.I made a paste of mayonnaise,tomato ketchup and few drops of vinegar.You can add dried parsley too.
![The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed Neapolitan pizza, or thick as in a deep dish Chicago-style. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the cornicione.[23] Often pizza dough contains sugar, both to help its yeast rise and enhance browning of the crust](https://bunny-wp-pullzone-5y8931bu1f.b-cdn.net/wp-content/uploads/2015/07/pizza1.jpg)
- After your done with the paste cut tomatoes,bell pepper,onion and olives into small cubes.
![Authentic Neapolitan pizza (pizza napoletana) is typically made with San Marzano tomatoes grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana made with the milk from water buffalo raised in the marshlands of Campania and Lazio.[27] This mozzarella is protected with its own European protected designation of origin.[27] Slices of New York-style pizza to-go topped with pepperoni. Another popular Italian style is Sicilian, a thick-crust or deep-dish pizza originating in the 17th century in Sicily. Derived from the sicilian Sfincione,[28][29] is essentially focaccia with toppings. Until the 1860s, Sfincione was the type of pizza usually consumed in Sicily, especially on the western portion of the island.[30] Additional Italian styles include pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke and tomato,[31] as well as pizza pugliese, prepared with tomato, mozzarella, and onion](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20682%20462'%3E%3C/svg%3E)
Pizza Topping. Source - Then the next step is to apply the paste on the pizza base and add tomato,onion,bell pepper mixture on it.
![Authentic Neapolitan pizza (pizza napoletana) is typically made with San Marzano tomatoes grown on the volcanic plains south of Mount Vesuvius, and mozzarella di bufala Campana made with the milk from water buffalo raised in the marshlands of Campania and Lazio.[27] This mozzarella is protected with its own European protected designation of origin.[27] Slices of New York-style pizza to-go topped with pepperoni. Another popular Italian style is Sicilian, a thick-crust or deep-dish pizza originating in the 17th century in Sicily. Derived from the sicilian Sfincione,[28][29] is essentially focaccia with toppings. Until the 1860s, Sfincione was the type of pizza usually consumed in Sicily, especially on the western portion of the island.[30] Additional Italian styles include pizza capricciosa, which is prepared with mozzarella cheese, baked ham, mushroom, artichoke and tomato,[31] as well as pizza pugliese, prepared with tomato, mozzarella, and onion](https://bunny-wp-pullzone-5y8931bu1f.b-cdn.net/wp-content/uploads/2015/07/pizza2.jpg)
- Then top it up with cheese. You can use the simple cheese-amul cheese for the toppings.
![izza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza, including processed and modified cheese such as mozzarella-like processed cheeses and Mozzarella variants. Pizza cheese can also refer to any type of cheese suitable for use on pizza.[1] Estimates have placed 30% of all pizza cheese used in the United States is mozzarella cheese. The most popular cheeses used in the preparation of pizza are mozzarella, provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are used often in mass production environments.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20646%20485'%3E%3C/svg%3E)
Pizza Cheese. Source
![izza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza, including processed and modified cheese such as mozzarella-like processed cheeses and Mozzarella variants. Pizza cheese can also refer to any type of cheese suitable for use on pizza.[1] Estimates have placed 30% of all pizza cheese used in the United States is mozzarella cheese. The most popular cheeses used in the preparation of pizza are mozzarella, provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are used often in mass production environments.](https://bunny-wp-pullzone-5y8931bu1f.b-cdn.net/wp-content/uploads/2015/07/pizza3.jpg)
- After your done with it,you can microwave it for a minute or two.
- Your easy to munch snack is ready within few minutes.
Oregano flavor. Source - If desired you can add oregano and chili flakes to make it taste better.
Hope you guys enjoy it.
author @ Junita Pradhan
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