Tandoori dishes celebrate smoky flavours, bright spices, and mouthwatering aromas, immediately escalating any menu. From its roots in the Indian subcontinent, this cuisine finds its way to being delicately cooked in a clay oven called a tandoor, giving a rich, charred taste. A tandoori menu list for big gatherings features veg and non-veg items to satisfy the choosiest of palates. These dishes add a gourmet touch to your party spread, ranging from juicy tandoori chicken to a delightful tandoori veg starter list.
Whether exploring authentic tandoori recipes or some modern twists on classics, tandoori food makes any gathering come alive on your plate. This blog delves into 20 famous tandoori dishes, all must-haves for your next party. Our compiled list of tandoori dishes will impress your guests, whether for appetisers, mains, or snacks.
20 Famous Tandoori Dishes Must Have For Your Party
1. Tandoori Chicken
Tandoori chicken is one of the most widely ordered items on any menu list for a tandoor place. This yoghurt-marinade dish consists of marinated chicken in a mixture of yoghurt and spices, including cumin, coriander, turmeric, and garam masala, with a smoky flavour and natural colour due to Kashmiri chilli.
Tandoori chicken is versatile and can be served by itself or even with naan and mint chutney. Therefore, it is popular among all tandoori chicken recipes, whether fiery or mild-flavored. This is the perfect dish for parties and will surely create an appetite for your tandoori items.
2. Paneer Tikka
Another classic choice is paneer tikka, which is for those checking out the list of tandoori veg starters. It consists of paneer cubes-Indian cottage cheese marinated in spiced yoghurt and then skewered with onions, bell peppers, and tomatoes. These skewers are then grilled in a tandoor, which infuses a smoky essence into the dish.
Paneer tikka is a vegetarian delight and visual treat with a colourful presentation. The rich, creamy texture and mildly spicy taste make it a compulsory addition to your tandoori starter menu. Do pair it with mint chutney for the perfect appetiser.
3. Tandoori Fish Tikka
The tandoori menu is otherwise empty for all the seafood lovers who are curious about what few items it offers. There is tandoori fish tikka, which is mostly boneless pieces of fish marinated with yoghurt, garlic, and ginger with aromatic spices and cooked on the tandoor. This leads to flakiness, flavouring this dish.
The combination of spices here will complement the fish’s natural tastes and present a lovely alternative on the tandoori dishes menu. Serve with a tangy lemon wedge for some added freshness.
4. Chicken Malai Tikka
Chicken in any tandoori form usually has great catching and attracts tandoori chicken malai tikka when compared to other forms since it has that creamy texture and lighter taste. This culinary wonder employs a very simple marinade with cream and cheese and mild spice to envelop the chicken richly and make the meat feel tender when you chew it. So, chicken malai tikka is for mild-tasting individuals, and it can even be paired very well with light salads and dips.
5. Tandoori Prawns
Tandoori prawns are an easy and tasty seafood dish. Prawns marinated in yoghurt, garlic, chilli, and spices and roasted in a tandoor. It’s juicy and smoky, somewhat charred delicacies. This is a star and wonder item on the tandoori starter menu, and it also goes well as a snack or appetizer. To add zest, it must be garnished with freshly chopped coriander and served with mint chutney.
6. Tandoori Lamb Chops
Tandoori lamb chops are always a must-have component in every tandoori dish serving. It is an expensive meat cut and marinated in yoghurt, garlic, ginger and hot indian spices like cinnamon and cardamom. Slow-cooked in the tandoor, it gets a soft texture with a smoky flavour from the inside, attaining a crispy surface on the outside.
This dish perfectly complements most of your tandoori items list and offers full-bodied dishes that go excellently well with mint chutney or salad. Enjoy this as the most fantastic main meal you have ever had.
7. Tandoori Mushrooms
The mushroom is one of the many vegetarians from the list of starters to be ordered at Tandoori Vegetarian. The product is marinated in yoghurt with spices, filled in with cheese/ herbs, and then baked into the tandoor again. This delicious snack is best enjoyed early in the morning and before lunch, it’s uniquely prepared with a socially cooked, burnt taste.
It is also suitable for vegetarian individuals and those who love mushrooms. It can also be taken as a starter if not accompanied by some flatbreads. It is also a nice idea from a party’s perspective because everything is divided into bite sizes.
Also Read: 45+ Chinese Food List – Must Try Items | Appetizers, Dishes & Desserts
8. Stuffed Tandoori Naan
Stuffed tandoori naan is the best idea to add to the tandoori items list. The Naan is filled with potatoes, spices, paneer or minced meat and then cooked in tandoor.
The smokiness of the tandoor suits the soft texture of the naan and the greasiness of the filling. Best teamed with creamy curries or chutneys to offset some of the heavier and spicier tasting elements. Surely, this dish will be a favourite among guests who would want to have a heavier meal.
9. Tandoori Aloo
Tandoori aloo is one of the most popular vegetarian tandoori dishes. Baby potatoes can be coated with yoghurt and spices and then threaded in skewers before roasting them to the correct extent. This delicious meal has a crunchy outside and moist inside; most people will love it.
Tandoori Aloo can be added to the tandoori starter section, serving the guests as spicy and tangy. Goes well with coriander chutney to give you the best experience.
10. Tandoori Roti
Tandoori roti is a form of roti prepared in the tandoor. It is a little smoky and slightly crispy, so it goes very well with any tandoori chicken, curry or vegetarian foods. It IS important to include Tandoori roti in your list of products as you can serve it as is or buttered.
11. Tandoori Pomfret
This is an appealing dish for anyone who loves seafood: tandoori pomfret involves marinating the fish in a yoghurt paste of turmeric, chilli and mustard oil before cooking the fish in tandoor.
Again, this dish interphases fresh and tender fishy taste with a robust and hot spicy/fish combination. A dash of lemon takes the flavours a notch higher to act as one of the highlights on your tandoori items list.
12. Tandoori Cauliflower (Tandoori Gobi)
Tandoori cauliflower or Tandoori Gobi is one of the best tandoori recipes you may come across, and it is equally popular among vegetarians and non-vegetarians.
Tandoori gobi or tandoori cauliflower is a good tandoori preparation for vegetarians. Cauliflower florets is first dipped in spiced yoghurt and then roasted in the tandoor until they turn golden in colour.
It goes very well with tandoori veg starters, and this is a very good addition to a list of tandoori veg starters. So it is healthy for you to take it and, most importantly, tasty. Add lemon juice and chopped coriander to enhance its flavour for extra appeal.
13.Tandoori Seekh Kebabs
Seekh kebabs are tandoori specials made by grinding meat, either lamb or chicken, marinated with spices, put on skewers, and slow-roasted in tandoor. Any person would enjoy the smoky, juicy style. For an appetising combination with seekh kebabs, serve the same as a starter with naan or mint chutney.
14. Tandoori Pineapple
Tandoori pineapple is a tandoori dish with a new twist in its flavour: sweet and spicy. Fresh pineapple is cut and rinsed with honey, chilli powder, and lime juice and then cooked on the rack in the tandoor. This is rather beneficial for the tandoori starter menu, which may help neutralize certain types of food.
15. Tandoori Prawns Skewers
Tandoori prawn skewers are perfect for seafood lovers. Prawns marinated in a mixture of spices, yoghurt, and garlic, skewered, and cooked in the tandoor. These are delicious and juicy and an excellent party appetizer. Sprinkle with a squeeze of lemon juice at the end for a zesty finish.
16. Tandoori Baby Corn
Tandoori baby corn is a success in vegetarian starters. This includes marinating baby corn pieces coated in spiced yoghurt for crunch and flavours, eventually finished off crispy to add with a tandoori treat. Have as an easy yet tasty munch.
17. Tandoori Chicken Wings
For a party-friendly option, tandoori chicken wings are a must-have. Marinated in the mix of spices, these wings taste smoky, juicy, and perfectly charred in the tandoor. They will go very well with creamy dips, providing a casual yet flavorful element to your menu.
18. Tandoori Broccoli
The healthy yet indulgent start is tandoori broccoli. Marinated in spiced yoghurt, the broccoli is roasted to perfection, offering a flavour of charred and crunchiness. This dish creatively interprets the classic tandoor items and suits the more health-conscious guests.
19. Tandoori Quail (Bater)
Tandoori quail, otherwise known as tandoori bater, is an excellent delicacy. The bird is marinated in robust spices and then grilled in the tandoor to come out soft, smoky-flavoured. It’s great for those looking to branch out and try some exotically prepared tandoori dishes.
20. Tandoori Vegetables Platter
A tandoori vegetable platter is a colourful and wholesome option for vegetarian guests. It consists of marinated vegetables, including zucchini, bell peppers, onions, and tomatoes, all perfectly roasted. This versatile platter adds variety to your tandoori dishes menu, catering to all dietary preferences.
Conclusion
Tandoori dishes are more than something to eat; they have a certain experience associated with them. With smoky flavours, bold spices, and dynamic presentations, they change your party into a food trail. Whether an ordinary get-together or a grand celebration, it ensures something for everybody out of this tandoori items menu. The innovative tandoori dishes range from traditional chicken to something as exciting and different as tandoori pineapple.
Add Comment